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Yes, it’s called a layer cake, and pretty much any cake you buy at a grocery store is constructed in the same manner. Well, you’re wasting your time reading this, aren’t you?

I totally saw this on Something Awful’s Goons with Spoons Rainbow Cake thread, way to steal the idea, asshole. And in fact, I posted my original rainbow cake there.

Since kids don’t really need fat-free anything, there’s no need to use the soda recipe if you don’t like the idea, and if you don’t like dye, don’t make this for dinner for them every night for a month. Edit 2 (two weeks later) A note to Weight Watchers (the people on the diet, not the company): WW has long advertised 1/12 of a cake mix with diet soda to be a “one point cupcake.” I have no idea why they insist this is the case when according to the “as packaged” nutrition information, this much cupcake has 170 calories, 3g fat and no fiber . Edit 3 (two months later) FAQ Here are questions I get over and over again about this cake. You baked it too long/didn’t grease enough/didn’t bake long enough/moved it before it was cool.

I just don’t want to answer any more emails about it. I’m making this for my kids, can I use non-diet soda for this cake?

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